Recipe#6505

Title: IRISH LAMBPOT

  Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

   2       sm           Onions, cut into rings
   3       md           Carrots,cubed
   2                    Turnips,cubed
   2                    Celery Stalks,cut in rings
   1                    Cabbage,small,cut up
  29       oz           Lamb Shoulder,cut into 3 cm
                        Big pieces
                        Salt
                        Pepper
   2                    Cloves Garlic,pressed
   4       sm           Potatoes, cubed
     1/2   tb           Majoram,chopped
  1.Put lamb into pot and cover with water.Season with salt and pepper and
  cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and
  simmer another 25-30 minutes covered. 3.Season with majoram and serve.