Recipe#6508

Title: Irish Omelet

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   4      large         eggs -- separate out yolks
   1      large         potato -- mashed
   1                    Squeeze lemon juice
   1      tablespoon    chives -- chopped
                        Salt and peppers
   1      tablespoon    Butter
  * Or four large ones. -- Separate the eggs and beat the yolks: add to the
  mashed potato, mixing thoroughly, then add the lemon juice, chives, and
  salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites
  until stiff and stir them into the potato mixture. Cook the mixture until
  golden, then run under the broiler to finish and puff it up. Serve at
  once.