Recipe#6509

Title: Irish Pork Roast with Potato Stuffing

From:gourmet@mail.utexas.edu
Date: Sun, 04 Feb 1996 08:08:36 -0500 

   2      pounds        pork tenderloin  -- or 6 to 8 boneless
                         -- lean pork chops
   2      tablespoons   butter
   2      tablespoons   apple cider  -- hard cider or apple
                         -- wine or water
                        salt and pepper
                        -----STUFFING-----
   4 1/2  cups          potatoes  -- coarsely mashed
     1/4  cup           butter
   1                    onion
   2      large         apples  -- chopped
   1      handful       fresh sage and thyme  -- chopped
                        salt and pepper
Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water 
into 3 -quart casserole dish. Place meat along edges of dish.   Cover 
loosely with foil and bake 1 hour at 350   degrees (F). Stuffing: To 
potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.