Recipe#6511

Title: Irish Potato Bread

From: Gerald Edgerton
Date: Tue, 05 Dec 1995 10:39:56 -0800 

   3      md            Potatoes -- peeled and cubed
     1/4  cup           Butter or Margarine
     1/3  cup           Milk
     1/2  teaspoon      Salt
   1      cup           Flour
     1/2  teaspoon      Baking Powder
Preheat oven to 350oF. Cook potatoes and mash. Combine with butter, milk and
salt. Blend until fluffy. Add flour and baking powder, stir until smooth.
Spread mixture on an ungreased cookie sheet. Form a 10-inch circle about /"
thick. Bake 25-30 minutes or lightly brown. Cool slightly and cut into wedges.