Recipe#6512

Title: Irish Potato Cakes

From:"Steve Tobin"
Date: Wed, 31 Jan 1996 23:20:28 -0600 

     1/4  Cup           butter
   6      Ounces        white flour
     1/2  Teaspoon      salt
     1/2  Teaspoon      baking powder
   3      Cups          potatoes, mashed -- fresh, with milk
Cut butter into flour until it forms large granules. Add salt and 
baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut 
into 2 rounds. Cook on a dry griddle or skillet until brown on both 
sides. Makes 2 cakes.