Recipe#6513

Title: Irish Potato Cakes

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 
  Denise Shaver
  
  (c) Salt Lake Tribune, March 17, 1993.

   3      tb            Butter or margarine
   2      c             Self-rising flour
                        Salt
   1 1/2  c             Mashed potatoes
     1/4  c             Milk
  Mix butter into flour; add good pinch of salt.  Mix in mashed potato; pour
  in milk to make soft dough.  Roll out on lightly floured surface; cut into
  rounds 3 inches across.  Put on greased baking sheet; bake at 425 degrees
  for 15 to 20 minutes.  Split; serve hot with butter.
  
  Preparation time: 15 minutes            Baking time: 15 to 20 minutes