Recipe#6527

Title: Irish Stew

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 
EILEEN LAMPARELLI CGDR39A

   1 1/2  pounds        LAMB -- FOR STEW
                        Turnip -- diced
   2      lg            Onions -- cut in chunks
                        Salt and pepper
   5      md            Potatoes -- quartered
   1 1/2  cups          Chicken broth
                        Celery stalks -- sliced
                        Bay leaf
Cut lamb into 1" cubes, removing pieces of fat. Wipe meat with damp cloth.
Layer vegetables and meat in a 3 qt. lightly greased casserole, beginning
and ending with vegetables. Salt and pepper each layer lightly. Add chicken
broth and bay leaf; cover tightly. Bake at 325 for 2 hours.