Recipe#6533

Title: JUDITH'S WHEATEN BREAD

SOAR

   6       oz           Plain flour
   1       t            Level cream of tartar
  10       oz           Wheatmeal
   2       oz           Butter
   4       oz           Caster sugar
   1                    Egg
   2       ts           Level salt
   2       ts           Level baking soda
                        Buttermilk or sour milk
  "Chuck all the dry ingredients into a bowl and mix. Add milk and egg
  to give you a fairly soft dough. Bake in two loaf tins, or whatever at
  375-400F, gas mark 6 or 7.