Recipe#6534

Title: Kale With Cream (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   1 3/4  lb            Kale
   2      T             Butter
   2      T             Double cream
                        Pn nutmeg, salt, pepper
   2      T             Stock
  Wash the kale and strip the leaves from the stalks, then plunge into
  briskly boiling salted water and cook until tender, 20-30 minutes.  Drain
  well and chop finely.  In a saucepan combine the butter, cream and pinches
  of nutmeg, salt and pepper;  then add the kale and the stock.  Mix well
  and cook until well heated and the sauce is slightly reduced.