Recipe#6535

Title: Kielbasa Chowder

Recipe By     : Yankee Kitchen

   1      pound         kielbasa -- 1/8 " slices
   1      medium        onion -- chopped
   4                    potatoes
   2      cups          water -- salt and pepper
   1      small         cabbage -- shredded
   3      cups          milk
   3      teaspoons     flour -- stirred into milk
   1      cup           sharp cheddar cheese -- shredded
Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until
tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.