Recipe#6544

Title: Potato Farls (Irish)

SOAR

  Servings:    8
  1 1/4 lb Potatoes (3 or 4)                   2 T  Butter, melted 
      1 c  Flour, all purpose                1/2 t  Salt 
      4 t  Vegetable Oil                 
 
  Peel and halve potatoes; put in large saucepan with enough water to cover.
   Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
  Drain well; return to saucepan over low heat.  Add butter; mash potatoes
  well.  Stir in flour and salt.  Gather mixture into a ball; turn onto
  lightly floured surface.  Knead lightly until smooth.  Divide dough in
  half.  Roll out one half into an 8 in. (20 cm) circle, about 1/4 in.
  thick.  Cut into quarters; set aside.  Repeat with remaining dough.  In
  large nonstick skillet, heat half the oil over medium-high heat.  Cook
  dough quarters in batches, 2 minutes on each side or until golden brown,
  adding more oil as necessary.  Serve warm.