Recipe#6545

Title: Potato Pie Dessert (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

     1/2  lb            Boiled potatoes
     1/4  lb            Butter, melted
     3/4  lb            Sugar
   3      x             Almonds, pounded
   1      T             Orange extract
   6      x             Eggs*
   4      fl            Whiskey
  Mash the potatoes until lump-free. Separate the yolks and whites of the
  eggs and beat separately; the yolks until lemon-colored, the whites until
  stiff. Add the almonds, orange extract, sugar and egg yolks to the
  potatoes; mix well, then add the glass of whiskey, and when combined, fold
  in the egg whites. Have ready a greased and floured cake pan with a
  greased piece of butcher paper/baking parchment in the bottom. (Or
  alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at
  375F for 40-45 minutes.