Recipe#6548

Title: Rutabaga Pudding (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   1      lb            Rutabagas
   3      T             Fine breadcrumbs
   3      T             Milk
   2      t             Melted butter
   1      t             Salt
   1      t             Sugar
                        Lg. egg, well beaten
  Clean, peel and cube the rutabaga, and cook in boiling water until tender,
  then drain.  Mash thoroughly;  then add all the other ingredients.  Put
  into a 2-qt casserole and bake at 350F for 1 hour.  A pinch of cinnamon or
  ginger might be added.