Recipe#24971

Title: Awabi Sakami (Sweet Cooked Abalone)

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:29 -7 

Yield: 6 servings
 
     15 oz Abalone (canned)
  2 1/2 tb Sake
  2 1/2 ts Soya Sauce
    1/4 pt Water
      1 oz Sugar
 
  Empty the can of Abalone into a small saucepan and add
  water.  Bring to boil, reduce heat and simmer
  uncovered for 10 minutes.  Add Sake and Sugar and cook
  for another 5 minutes, stir in Soya sauce and
  continnue to cook for 2-3 more minutes.  Cool to room
  temperature, cut the abalone into 1/2" thick slices
  and serve.