Recipe#24972

Title: Basic Teriyaki Sauce

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:29 -7 
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

Yield: 1 servings
 
      1 c  Mirin wine
      1 c  Sake
      1 c  Japanese soy sauce
      1 c  Dashi
      1 tb Sugar
 
  WARM THE MIRIN and sake in a saucepan over moderate
  heat. Remove the pan from the burner. Carefully,
  ignite the mixture and shake back and forth until the
  flame dies. Return pan to the burner and add the soy
  sauce, dashi and sugar; bring to a boil. Cool to room
  temperature. Set aside in a saucepan 1/2 cup of the
  teriyaki sauce. Dip pieces of meat (chicken, sliced
  beef, etc.) into remaining sauce to marinate. Grill
  meats. Reduce the sauce in the saucepan over high heat
  into a thickened glaze.
  
  Makes 1 Quart