Recipe#24974

Title: Buta Zen Mai - Pork with Fern Shoots

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:29 -7 
From "Sukiyaki, the Art of Japanese Cooking and
  Hospitality", by Fumiko. Edited and copyrighted by
  Scotty Guletz. Hawaii and Pacific Books. No date given.

Yield: 6 servings
 
  1 1/2 lb Lean pork-sliced thin
      1 lb Zen Mai (fern shoots) cut
           -into 1 1/2" lengths
      3 ts Sugar
      2 tb Shoyu
    1/2 ts Gourmet powder
      2 tb Oil
 
  1. Put oil in heated skillet. Add pork and cook for 2
  minutes.
  
  2. Add sugar, shoyu, gourmet powder and cook for 3
  minutes.
  
  3. Soak and drain Zen Mai. Add to mixture and cook
  until most of the liquid is absorbed.
  
  4. Remove and serve.