Recipe#24975

Title: Carrots in Vinegar

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:29 -7 

Yield: 6 servings
 
    1/2 lb Carrots thinly sliced (or
           -broccoli or cauliflower)
    1/2 c  Vinegar
 
  Place carrots in a small saucepan with the vinegar.
  Bring vinegar to a boil; cover pan and reduce heat.
  Cook at a simmer for about 8-10 min or until carrots
  are tender and liquid is absorbed. Serve at room
  temperature or chilled.  Serve with a dressing such as
  mayonnaise or garnish with salted black sesame seeds.