Recipe#24976

Title: Celery Sukiyaki

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:29 -7 

1 1/2 lb Flank steak

3 tb Salad oil

3 c Celery, sliced diagonally

2 sm Onions, sliced, separated

- Into rings

1 Beef bouillon cube

3/4 c Boiling water

1 c Water chestnuts, sliced

5 tb Soy sauce

1 1/2 ts Ground ginger

1/2 ts Ground black pepper

Cut steak into thin diagonal slices. (For easier

slicing, partially freeze first.) In large skillet,

heat 2 tb oil. Add steak strips, a few at a time.

Brown on both sides. Remove and set aside. Add celery

and onion to skillet. Saute for 3 minutes in 1 tb

oil. Dissolve bouillon cube in water. Add to skillet

along with water chestnuts, soy sauce, ginger and

black pepper. Stir well. Add browned steak; spoon

juice over steak. Cover and simmer 10 minutes or until

steak and vegetables are fork tender. Serve over rice.