Recipe#24979

Title: CHICKEN TERIYAKI KABOBS

From:Wendy Lockman
Date: Mon, 15 Apr 1996 20:03:00 -0400 
  Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
  Cooking Echo

Yield: 6 servings
 
  1 1/2 lb Chicken breasts, skinned and
           -boned
      1 bn Green onions, cut into 1"
           -lengths
    1/2 c  Soy sauce
      2 tb Sugar
      1 ts Oil
      1 ts Minced fresh ginger root
      1    Clove garlic, minced
 
  Cut chicken into 1 1/2" square pieces.  Thread each of eight 6"
  bamboo or metal skewers alternately with chicken and green onion
  pieces (spear onion slices through side, not lengthwise).  Place
  skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and
  garlic; pour over skewers and brush chicken thoroughly with sauce.
  Marinate 30 minutes. Reserving marinade, remove skewers and place on
  rack of broiler pan. Broil 3 minutes; turn over and brush with
  reserved marinade. Broil 3 minutes longer, or until chicken is tender.