Recipe#24980

Title: Clear Japanese Soup

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:29 -7 
Typed by Syd Bigger.

Yield: 6 servings
 
  1 1/2 qt Chicken Broth
    1/3 c  Dry Sherry
  4 1/2 ts Soy Sauce
      1    Thinly Sliced Lemon
-------------------------GARNISHES-------------------------
      6    Sliced Fresh Mushrooms
      2    Green Onions And Tops
           -Sliced Diagonally
      1    Very Thinly Sliced Carrot
 
  Bring broth to simmer in large saucepan.  Add sherry
  and soy sauce; simmer 2 to 3 minutes.  Ladle soup into
  small bowls; float a lemon slice in each bowl.
  Arrange garnishes on tray and add to soup as desired.