Recipe#24981

Title: Cucumber Relish

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 
  Karola Saekel writing in the San Francisco Chronicle,
  7/14/93.

Yield: 6 servings
 
           Stephen Ceideburg
      1 md Cucumber
      2 ts Salt
      2 tb Vinegar
      1 tb Sugar
 
  From the "Japanese Country Cookbook, " by Russ
  Rudsinski.
  
  Peel cucumber and slice as thinly as possible. Salt
  and let macerate for 15 to 30 minutes. Drain and
  squeeze dry in a kitchen towel. Combine with vinegar
  and sugar in serving bowl.
  
  PER SERVING: 10 calories, 0 g protein, 2 g
  carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium,
  0 g fiber.