Recipe#24983

Title: Dashi (Basic Soup Stock)

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 
From: Sukiyaki, The Art of Japanese Cooking and
  Hospitality
  
  Shared By: Pat Stockett

Yield: 6 servings
 
    1/2 c  Katsubushi (shavings of
           -dried bonito)
      3    Square inches Konbu seaweed
    1/4 ts Gourmet Powder
      5 c  Water
 
  1.  Bring water to boil.  Add konbu and shaved
  Katsubushi.
  
  2.  Turn off heat and let stand for 10 minutes.
  Strain.