Recipe#24984

Title: Donburi Ni Shiru (Dipping Sauce for Donburi)

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 
Time/Life 'Foods of the World', Recipes: The Cooking
  of Japan
  
  Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM
  WARING   On
   TUE, 02 JAN 1996 145612 GMT

Yield: 1 .5 cups
 
    1/3 c  Mirin
    1/3 c  Shoyu
      1 c  Niban dashi
           MSG
 
  TO COOK:
    Over moderate heat, bring the mirin to a boil in a 1
  quart saucepan. Remove the pan from the heat and set
  the mirin alight with a match. Shake the pan gently
  until the flame dies out, then stir in the soy sauce
  and dashi, and sprinkle lightly with MSG.  bring to a
  boil over high heat, then cool to room temperature.
  
    Serve with oyako domburi, tendon domburi and tanin
  domburi.