Recipe#24991

Title: Goma Jayu-ae (soy & Sesame-seed Dressing W/ F

Soar

Yield: 6 servings
 
      1 lb French beans
    3/8 pt Niban Dashi
      1 pn MSG
    1/4 ts Soy Sauce
      1 pn Salt
  2 1/2 ts Sugar
  1 1/2 ts Sake
-------------------------DRESSING-------------------------
  1 1/2 oz White Sesame Seed, Ground
  1 1/2 ts Sugar
  2 1/2 tb Sake
      5 ts Soy Sauce
 
  PREPARE IN ADVANCE:
  Snip off ends of french beans and discard.  Cut beans
  into 1/2" lengths. Drop them into 3/4 pt of lightly
  salted boiling water, reduce heat and cook briskly,
  about 8-10 minutes until beans are tender but still
  slightly resistant to bite.  Drain and run under cold
  water.
       Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and
  Soy Sauce into a pan.
   Bring to a boil. Add the beans, return to boil.
  Remove from heat and let cool to room temperature.
  DRESSING:
  Heat Sake to likewarm over a high heat.  Ignite Sake
  and let burn until the flame dies out.  Pour Sake into
  a small bowl and let cool to room temperature.  Add
  all ingredients and mix thoroughly. TO SERVE:
  Toss together the french beans and dressing, serve at
  room temperature.