Recipe#24994

Title: Grilled Chicken Teriyaki

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7

Yield: 4 servings
 
    1/3 c  Sake or dry sherry
    1/3 c  Honey
      3 tb Teriyaki sauce
    1/8 ts Garlic salt
           Salt and ppper to taste
 
  Place chicken, skin side up, in shallow baking dish.
  Sprinkle with salt and pepper. Mix together sake,
  honey, teriyaki sauce and garlic powder. Brush
  generously over chicken. Place in 400 degree oven for
  10 minutes; baste again and cook 10 minutes longer.
  Remove chicken from oven and place on prepared grill,
  skin side up; baste thoroughly. Cook 6" from very hot
  coals for 10 to 15 minutes. Turn chicken briefly to
  give skin side a crackly finish. Baste bony side with
  any remaining sauce.