Recipe#24995

Title: Grilled Haole-Style Yams with Pineapple Butter

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias

Yield: 6 servings
 
      6 md Yams
  8 1/4 oz Crushed pineapple in syrup
           -- drained
    1/4 c  Margarine
    1/4 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
 
  Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
  minutes, or until tender when pinched.  Meanwhile, combine remaining
  ingredients in saucepan.  Heat, stirring, until margarine melts.  To
  serve, remove foil from yams, slit open and spoon pineapple mixture into
  yams.