Recipe#25000

Title: Hiranaka Sukiyaki

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 

Yield: 1 servings
 
    1/4 c  Sugar
    1/2 c  Soy sauce
    1/4 c  Of water or mushroom stock
      3    Onions, sliced thin
      4    Stalks celery sliced thin
      1 cn Bamboo shoots
      2    Bun green onions, tops,
           -sliced
      1 lb Beef, cut into strips
      1 cn Mushrooms
      2 bn Watercress
           -small amount shiratake
      2 ts MSG
 
  Brown meat in vegetable oil. Add soy sauce, MSG,
  stock, and sugar. Allow meat to cook in sauce for
  about 2 minutes. Add onion and celery and let cook for
  a couple more minutes. Add mushrooms, bamboo shoots
  and green onions and cook from three to five minutes.
  Push food to side of pan and add shiratake. Cook until
  shiratake absorbs some of the juice Add watercress and
  cook for one minute. Stir well and serve with rice.