Recipe#25003

Title: Huruku's Salad

From: (MS MARY E SPERO)
Date: Sun, 31 Aug 1997 15:41:49 

2      large         cucumbers, peeled -- thinly sliced
   8      -10           shallots -- finely chopped
     1/2  pound         bean sprouts -- very fresh
                        sesame seeds -- garnish
                        JAPANESE DRESSING
   2      tablespoons   rice wine vinegar -- or mirin
   2      tablespoons   vegetable oil
   1      tablespoon    brown sugar
   1      tablespoon    shoyu
   1      teaspoon      sesame oil
   1      teaspoon      wasabi -- *
   1      clove         garlic -- crushed
    * Japanese horseradish paste
    Put the cucumbers, shallots and bean sprouts in bowl. Combine dressing
ingredients, pour over salad and toss well. Cover with plastic wrap and
refrigerate for at least 2 hours. Garnish with sesame seeds before serving.