Recipe#25006

Title: Isobe Zukuri (Sashimi Wrapped in Laver)

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 

Yield: 6 servings
 
      6 x  Sheets Nori
      1 lb Fresh fish fillet
-----------------------DIPPING SAUCE-----------------------
      6 tb Chirizu -OR-
      6 tb Tosa Joyu
 
  IN ADVANCE Cut fish into slices 1/2" thick and 6-7"
  long (as lonf as a sheet of nori). TO ASSEMBLE AND
  SERVE: Pass the nori, one sheet at a time, over a
  flame to intensify it's flavor and color. Lay the nori
  flat on a hard surface (the japanese use a bamboo mat
  to facilitate rolling) with the wide side of the mat
  facing towards you. Place a long slice of fish along
  the length of the nori and roll the nori into a long,
  thick, tight cylinder.  Cut crosswise into 1 1/2"
  slices with a sharp knife. Roll and cut the remaining
  fish and nori in the same way.