Recipe#25008

Title: Japanese Cashew Tamari Dressing

Typed by Syd Bigger.

Yield: 1 servings
 
      6 oz Salad Oil
      2 oz Tamari
    1/4 c  Cashews
 
  Pour the oil and tamari into a blender and blend until
  well mixed. Add the cashews and pulse briefly, to chop
  them coarsely. Serve. If this is too salty, back off
  on the tamari. This can be adjusted infinitely to
  individual taste. Tamari is one kind of Japanese Soy
  Sauce. It comes in reasonable sized bottles, but is
  somewhat more expensive than other Soy Sauces due to
  the method it is manufactured.