Recipe#25009

Title: Japanese Chicken Wings

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 

Yield: 4 servings
 
      3 lb Chicken wings
      1 c  Flour
      1    Egg beaten with 1 ts water
      1 c  Oil
           Sauce
      3 tb Low salt soya sauce
      1 c  Sugar
      1 ts Galic powder
      3 tb Water
    1/2 c  White vinegar
 
  Cut wings into pieces.  Dip in slightly beaten egg,
  then in flour.  Fry in oil until brown and crisp. Put
  in shallow roasting pan (I use a cookie sheet). Heat
  sauce until boiling. Pour ovet wings. Bake at 275 F
  for approximately 1 hour. Sauce thickens and coats
  wings.