Recipe#25011

Title: Japanese Fruit Pie

From:The Meades
Date: Mon, 22 Apr 1996 22:42:27 -0400 

1      stick         margarine -- melted
   2      whole         eggs -- beaten
     3/4  cup           sugar
   1      tablespoon    cider vinegar
     1/2  cup           raisins, seedless
     1/2  cup           pecans -- chopped
     1/2  cup           coconut -- flaked
   1      whole         9 inch pie shell
Stir ingredients together in order given. Pour into formed 9" pie shell. Bake at 325? for 40 minutes. To double the recipe, double all ingredients except margarine.