Recipe#25012

Title: Japanese Fruit Pie

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 
Origin: Jean Pare's Company's coming, Pies. Shared by:
  Sharon Stevens

Yield: 1 servings
 
      2    Eggs
      1 c  Granulated sugar
    1/2 c  Butter or margarine, melted
           -and cooled
    1/2 c  Coconut
    1/2 c  Raisins
    1/2    Pecans or walnuts, chopped
      1 ts Vanilla
      2 ts Vinegar
           Pastry for 9-inch pie
 
  Beat eggs in mixing bowl until frothy.  Beat in sugar
  and butter.  Add next 5 ingredients. Stir. Pour into
  pie shell. Bake on bottom shelf in 350 F oven about 40
  minutes until set. Makes 1 pie.