Recipe#25013
Title: Japanese Fruit Pie
From:Matchmake2@aol.comDate: Thu, 16 May 1996 23:11:02 -0700 (PDT)
Japanese Fruit Pie
1 Cube margarine,melted -- cooled2 Eggs -- beaten
1 teaspoon Vanilla extract
1/2 cup Coconut
1 Unbaked pie shell
1 cup Sugar
1/2 teaspoon Vinegar
1/2 cup Chopped nuts
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300
degree oven for 45 to 50 minutes or until brown.Makes 6 to 8
servings.