Japanese

Recipe#25013

Title: Japanese Fruit Pie

From:Matchmake2@aol.com

Date: Thu, 16 May 1996 23:11:02 -0700 (PDT)


Japanese Fruit Pie

1                    Cube margarine,melted -- cooled

2 Eggs -- beaten

1 teaspoon Vanilla extract

1/2 cup Coconut

1 Unbaked pie shell

1 cup Sugar

1/2 teaspoon Vinegar

1/2 cup Chopped nuts

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.

Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300

degree oven for 45 to 50 minutes or until brown.Makes 6 to 8

servings.

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