Recipe#25016

Title: Japanese Onion Soup

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 

1    Chicken bone
      1    Onion, diced finely
    1/2    Carrot, sliced
      1    Beef bone
    1/4    Stalk of celery
    1/4    Piece garlic, smashed
      2 qt Water
 
  Boil the above for 45 minutes. Strain through
  cheesecloth or a soft napkin and use only the broth. A
  beef soup base can be used for added flavor. Add salt
  to taste.