Recipe#25018

Title: Japanese Pickled Cauliflower - With Coke

Soar

Yield: 1 quart
 
      1 md Cauliflower, separated
           - into flowerets, washed,
           - and drained
      1 md Green pepper, washed,
           - cored, seeded, and cut
           - into 2-in strips
           Water, boiling
    1/2 c  Celery, very thinly sliced
    3/4 c  COCA-COLA
      6 tb Wine vinegar, OR
           - white vinegar
    1/4 c  Sugar
  1 1/2 ts Salt
 
  In a large bowl, combine the cauliflower flowerets and
  bell pepper strips. Cover with boiling water. Let
  stand for 2 minutes, drain thoroughly. Add the celery.
  In a small pan, heat the Coca-Cola, wine/white
  vinegar, sugar, and salt. Pour over vegetables. Toss
  lightly with a fork, and pack into 1-quart glass jars.
  Push down lightly so the liquid covers the vegetables.
  Cover and chill overnight. This keeps in the
  refrigerator for several days. Makes about 1 quart.