Recipe#25021

Title: Japanese Salad

From: Diane Geary 
Date: Thu, 03 Sep 1998 21:55:12 PDT 

5                    green onions -- diced
   1      Medium        diced cabbage
   4      Tbsp.         sesame seed
     1/4  C.            slivered almonds
   1      Pkg.          toasted chicken Ramen
                        noodles -- broken into small
                        pieces
                        Dressing:
     1/2  C.            salad oil
   3      Tbsp.         cider vinegar
   3      Tbsp.         sugar
                        Ramen seasoning packet (for
                        flavor)
Toast noodles in a 350 degrees oven for about 10 minutes,
stirring several times. Toss in almonds and sesame seed; allow
to cool. Mix cabbage, sliced onions and toasted Ramen noodles
very gently. Add salad dressing just before serving. Serves 8
to 10.