Recipe#25035

Title: Miso Soup

From:arlenes@holly.ColoState.EDU
Date: Mon, 22 Apr 1996 23:04:30 -7 
Posted by Fred Peters.
 

Yield: 2 servings
 
      1    Onion, diced
    1/3 c  Carrot, minced
      1    Cabbage leaf, minced
      2 ts Oil
      4 ts (heaping) miso (soybean
           -paste)
      4 c  Water
      2 ts Tahini
 
  Saute onion, carrot, and cabbage in oil for 5 minutes.
  Add miso, water and tahini; bring to boiling.  Reduce
  heat and simmer 20 to 30 minutes.