Recipe#25038

Title: Namasu (daikon And Carrot In Vinegar Dressing

Soar

Yield: 6 servings
 
    1/2 lb Daikon, peeled & Shredded
  2 1/2 ts Salt
  2 1/2 ts Rice Vinegar
      1 pn MSG
      1 ea Small Carrot, shredded
    1/4 oz Katsuobushi
  1 1/2 ts Sugar
 
  Put the Daikon, carrot, 3/8 pt water and salt into a
  mixing bowl, Stir thoroughly and set aside for 30
  minutes.
    Put half of the Katsuobushi into a small pan, cook
  uncovered over low heat for 3-4 minutes, stirring
  constantly.  Transfer the Katsuobushi to a mortar and
  grind into a fine powder.  Shake the powder onto a
  piece of greaseproof paper through a sieve and set
  aside.
      Drain the daikon and carrot, squeeze them dry and
  place in a mixing bowl.  Add vinegar, sugar, and MSG.
  Mix thoroughly and add katsuobushi. Serve at room
  temperature in small bowls