Recipe#25042

Title: NIGIRI SUSHI(FINGER SUSHI)

Soar

4       ts           Dry mustard
   2       ts           Water
   1       t            Shoyu
                        -----TOPPINGS (CHOOSE FROM-----
                        Sashimi (raw fish)
                        Cooked shrimp
                        Cooked octopus
                        Caviar
                        Sliced cucumber
                        Etc.
       Make a paste out of mustard, water, and shoyu. Shape sushi rice
  into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
  on rice; press desired topping on top. Dip in shoyu to eat.