Recipe#25051

Title: Rumaki

From:arlenes@holly.colostate.edu
Date: Mon, 22 Apr 1996 23:04:30 -7 

Yield: 6 servings
 
      1 lb Bacon
    1/2 lb Chicken livers
      8 oz Whole water chestnuts
           Ground cloves
           Brown sugar
 
  Divide bacon into 4 portions.  Microwave each for
  2-1/2 minutes on high. (I also partially cook livers
  and divide into smaller pieces.) Sprinkle bacon with
  cloves and brown sugar. Wrap 1/2 bacon strip around
  1/2 chestnut and 1/2 liver. Microwave 10 at a time for
  3 to 4 minutes on high.