Recipe#25053

Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce

From:arlenes@holly.colostate.edu
Date: Mon, 22 Apr 1996 23:04:30 -7 
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Yield: 6 servings
 
      2 tb Rice Vinegar
      1 tb Sugar
    1/8 ts Salt
      2 tb Niban Dashi
  1 1/2 ts Soy Sauce
      1 pn MSG
 
  Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito
  a small saucepan and sprinkle lightly with MSG.  Bring
  the Sauce to boil, then immediately romove from heat
  and set aside.  Let cool to room temperature.