Recipe#25056

Title: SHIBU KAWA-NI (CHESTNUTS COOKED IN GREEN TEA)

Soar

6       ea           Peeled Chestnuts
   4       ts           Sugar
   2 1/2   ts           Green Tea Leaves
   1       t            Soya Sauce
  Cover the chesnuts with cold water and the tea leaves
  and bring to boil in a small saucepan.  Reduce the
  heat  and simmer for 20 minutes until the chestnuts
  show no resistance when pierced.  Drain and wash under
  cold running water.  Leave the brown membrane intact.
  Put 3/8 pt of water, sugar and the chestnuts into a
  saucepan and bring to boil.  Reduce heat and simmer 20
  minutes, the stir in Soy Sauce.  Simmer for 5 minutes,
  remove from heat, and cool to room temperature before
  draining and serving.