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  • AMAZU SHOGA(PICKLED PINK GINGER)
  • AMAZU SHUGA(PICKLED PINK GINGER)
  • AUBERGINE RELISH (SAMBAL TERONG)
  • Awabi Sakami (Sweet Cooked Abalone)
  • Basic Teriyaki Sauce
  • Buta Zen Mai (Pork with Fern Shoots)
  • Buta Zen Mai - Pork with Fern Shoots
  • Carrots in Vinegar
  • Celery Sukiyaki
  • Chicken and Egg Domburi
  • Chicken Teriyaki Dinner
  • CHICKEN TERIYAKI KABOBS
  • Clear Japanese Soup
  • Cucumber Relish
  • Dango Jiru (Dumplings with Miso)
  • Dashi (Basic Soup Stock)
  • Donburi Ni Shiru (Dipping Sauce for Donburi)
  • Donburi Soboro
  • Ebi Kimizushi (Prawn Sushi with Egg Yolk)
  • Eggplant Miso Soup
  • Fresh Ichiban Dashi
  • Fresh Ichiban Dashi
  • Fried Gyoza
  • Goma Jayu-ae (soy & Sesame-seed Dressing W/ F
  • Goma Joyu-ae (soy & Sesame Seed Dressing With
  • Gomasio(Japanese Spice)
  • Grilled Chicken Teriyaki
  • Grilled Haole-Style Yams with Pineapple Butter
  • Grilled Japanese Eggplant with Garlic-Chili G
  • Grilled Teriyaki Swordfish
  • GYOZA A LA RUTH
  • Hijiki Nimono
  • Hiranaka Sukiyaki
  • HORENSHO HITASHI (SPINACH W/ TOASTED SESAME SEEDS)
  • HORENSO NO GOMA-AE
  • Huruku's Salad
  • Ichiban Dashi ( Basic Soup Stock)
  • INARI SUSHI(CONE SUSHI)
  • Isobe Zukuri (Sashimi Wrapped in Laver)
  • Isobe Zukuri(Sashimi Wrapped in Laver)
  • Japanese Cashew Tamari Dressing
  • Japanese Chicken Wings
  • Japanese Egg Custard Soup
  • Japanese Fruit Pie
  • Japanese Fruit Pie
  • Japanese Fruit Pie
  • Japanese Incense (a Dough Incense)
  • JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
  • Japanese Onion Soup
  • Japanese Pickled Cauliflower
  • Japanese Pickled Cauliflower - With Coke
  • JAPANESE ROSY PICKLED GINGER(GARI)
  • Japanese Salad
  • Japanese Salad
  • Japanese Udon
  • Jim's Teriyaki Marinade And Bbq Sauce
  • Kamo Sakamushi(Sake Steamed Duck)
  • Karashi Zuke (miso-marinated Asparagus)
  • Katsudon
  • Kinome-ae (bamboo Shoots With Green Soy Dress
  • Konbu No Tsukukani (Pickled Seaweed)
  • Kyuri No Sunome(Japanese Cucumber Salad)
  • Lamb Teriyaki with Mushrooms
  • Marinated Gingered Shrimp
  • Minced Pork Balls on Skewers
  • Mishoshiru No-Mi (Miso Soup Garnishes)
  • Miso Barbecue Beef W/ginger Teriyaki
  • Miso Soup
  • Misty Fried Shrimp (Ebi No Kasumi Age)
  • MONKFISH WITH GINGER SAUCE
  • Namasu (daikon And Carrot In Vinegar Dressing
  • Nasu Karashi Sumiso-ae (Eggplant w/ Mustard & Miso Dressing
  • Nasu Karashi Sumiso-Ae (Eggplant/mustard & Miso)
  • Niban Dashi (Vegetable Stock)
  • NIGIRI SUSHI(FINGER SUSHI)
  • Nori Rolls
  • Nuta-ae (seafood And Spring Onions In Miso Dr
  • OKONOMIYAKI
  • PARTY SUSHI ROLLS
  • Pickled Vegetable Appetizer
  • QUICK TURNIP PICKLES (KABU NO SOKUSEKI-ZUKE)
  • Raw Fish Salad (Japanese Sashimi)
  • Roasted Potato Surimi Salad
  • Rumaki
  • Salmon Sushi
  • Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce
  • Sashimi (sliced Raw Fish)
  • Sesame Sauce
  • SHIBU KAWA-NI (CHESTNUTS COOKED IN GREEN TEA)
  • Shichimi Togarashi(Japanese Spice)
  • Shira-Ae (Tofu & Sesame-Seed Dressing W/ Vege2
  • Shira-ae (tofu & Sesame Seed Dressing With Ve
  • Some Oroshi (White-Radish and Red-Pepper Garn
  • SQUID TERIYAKI
  • Sukiyaki
  • SUKIYAKI
  • Sunomomo Dressing For Japanese Pickles
  • SUSHI ETC. FISH AND PARASITES
  • Sweet Potato Tempura
  • Sweet Rice Dumplings
  • Tataki
  • Tempura
  • Tempura
  • Tempura Onion Rings
  • Teriyaki Barbecued Turkey Thighs
  • Teriyaki Chicken
  • TERIYAKI HONEY CHICKEN
  • Teriyaki Steak
  • Teriyaki Turf and Surf Kabobs
  • TOFU TO NIKU DONBURI
  • TORIWASA (CHICKEN & PARSELY WITH HORESRADISH SAUCE)
  • Tosa Joyu (Soy-Based Dipping Sauce for Sashim
  • Tuna Tartare-stuffed Cucumbers
  • Vegetable Sushi Roll
  • Yakisoba
  • Yatsobi
  • ZONI(RICE CAKE SOUP)*** (XPST31A)

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