Recipe#12041

Title: Chickpeas Plus

From: Kathy Heacock kheacock@utmmg.med.uth.tmc.edu 
 Newsgroups: rec.food.recipes 
 Subject: Chick Peas Plus (Jewish side dish) 
 Message-ID: kheacock-1009940838560001@thesis308.med.uth.tmc.edu 
 Date: Mon, 12 Sep 1994 02:18:06 -0400 (EDT) 
 References: <72595@sdcc12.ucsd.edu> 
 Organization: University of Texas-Houston 

1 c chick peas
 1 tsp baking powder (soda?)
 2 chopped onions
 4 T oil
 1/2 t cumin
 pinch cinnamon
 pinch black pepper
 pinch ground cloves
 pinch tumeric
 2 chopped tomatoes
 Soak chick peas several hours in water to cover. Put in saucepan with
 baking powder (I used soda), add more water and bring to a boil. Reduce
 heat and simmer until tender. Brown onions in oil in a medium saucepan.
 Add all the remaining ingredients and continue cooking until well browned.
 Add chick peas, stirring well. cover pan and cook for five minutes more.
 This may be served instead of meat.
 Kathy