Recipe#12043

Title: Haroset 02

rec.food.recipes archive

1/2 lb (250 g) pitted dates, chopped
 1/2 lb (250 g) large yellow raisins or sultanas
 1/2 cup (125 ml) sweet red Passover wine
 1/2 cup (60 g) walnuts, coarsely chopped
 Put the dates and sultanas with the wine in a pan. Add just a little 
 water to cover. Cook on very low heat, stirring occasionally, until
 the dates fall apart into a mush. Cook until it thickens to a soft
 paste. Pour into a bowl and sprinkle with walnuts.