Recipe#12050

Title: Nyana Choma

From: alotzkar@direct.ca (Albert) 
 Newsgroups: rec.food.cuisine.jewish 
 Subject: recipe: Nyama Choma 
 Date: 12 Aug 1997 13:58:49 GMT 
 Message-ID: <5spq6p$plf$1@entertainment-tonight.ai.mit.edu> 

Nyana Choma is similar to a typical stew recipe and popular with many
 Israelis since it includes beans. The flavor is enhanced with the addition
 of favorite spices. Matzah balls are often added.
 NYANA CHOMA
 Serves 6
 3 lbs. beef (chuck or brisket, cut into pieces for stew)
 2 or 3 ripe tomatoes, cut up
 1 onion, sliced
 1 cup soaked, cooked beans
 2 cloves garlic, crushed
 1/2 cup red wine vinegar
 1 cup water
 1/2 tsp. each turmeric, ginger, cinnamon (optional) or other favorite spice
 Place all ingredients in ovenproof casserole with a tight-fitting lid. Cover
 and bake in 375-degree oven 2-3 hours. May be made a day in advance.