Recipe#12052

Title: Passover Candy

From: sue1@arch4.att.com 
 Newsgroups: rec.food.recipes,rec.food.cooking 
 Subject: Passover Candies 
 Date: 3 Apr 1994 21:18:14 -0400 
 Organization: AT&T Bell Laboratories 
 Message-ID: <2nnpsm$nf7@s.ms.uky.edu> 

I had these the other day, and I must say they
 were really very good.
 Try it!
 12 oz. semi-sweet chocolate chips (melted in double boiler
        or microwaved for small amounts of time and mixed often)
 2 cups matzo farfel
 1 cup chopped nuts
 1) Mix all ingredients until matzo and nuts are completely coated.
 2) On an ungreased cookie sheet, take a teaspoon full at a time
 and place on the cookie sheet.
 3) Refrigerate at least 2 hours.
 Note: My grandmother usually makes these with a 3 1/2 oz can of chinese
 noodles... the very thin round ones... instead of the matzo farfel.