Jewish

Recipe#12053

Title: Passover Rolls

From: Alan Karbritz  

Newsgroups: rec.food.recipes

Subject: Passover Rolls

Date: 16 Apr 1995 21:38:55 -0600

Organization: Atlas Internet

Message-ID: <3mb406$ait@roadrunner.atlas.co.uk>


Passover Rolls

1 cup water

1/2 cup oil

4 eggs

2 cups medium matzo meal

Tablespoon of sugar

Teaspoon of salt

Boil oil and water together. Whilst boiling stir in matzo meal.

Add the beaten eggs and sugar and salt. Mix well.

Stand the mixture in a refrigerator until the mixture hardens.

Then make into balls.

Cook in the oven at 160 degrees centigrade for about 1 hour.

Judy, Edgware Middlesex, UK

Web Source: http://www.kitchenrecipes.com