Recipe#12054

Title: Passover Rolls 02

Newsgroups: rec.food.recipes 
 From: erozenbo@riker.neoucom.edu (Edgardo Rozenbom) 
 Subject: Passover rolls 
 Message-ID: D78opE.KEy@riker.neoucom.edu 
 Date: Tue, 18 Apr 1995 19:17:41 GMT 

A friend of my mom's made these great tasting rolls that are completely
 kosher for passover.  She made many very small rolls, however, as she
 said, they can be made larger.  She even makes Kaiser rolls sized rolls
 for her son to make sandwiches with.  These really are wonderful.
 Bruchella Passover Rolls
 3/4 Water
 1/3 cups oil
 1/2 teaspoon Salt
 1 tablespoon sugar, confectioner works better
 1 cup matzah meal
 3 eggs, beaten
 Heat water and oil to boil.  Add salt and sugar and stir until disolved. 
 Turn heat to low, mix in matzah meal, and allow to cool at least 10
 minutes. Add 3 beaten eggs to the mixture.  Once everything is well mixed,
 you can then take the dough and place on a greased cookie dish.  Heat at
 325 degrees for 1 hour.  
         She noted that you probably need to double the recipe for about 6
 people. One batch makes about 10 relatively small rolls